Degrees of Muscular Definition

THE guide to identifying what level of leaness you are


Kevin Levrone showing the ripped condition!
Degrees of Muscular Definition Copyright SLICED by Negrita Jayde and Bill Reynolds

I first read SLICED in the early nineties and I've never forgotten the definition they devised for measuring muscular definition - it is and will always be my goal to reach the mystical 'Shredded' state.

If you haven't read SLICED then I whole-heartedly recommend the book to you - much of the information in it is still up-to-date and the advice within it (and low fat meal recipies!) is impecable.

Full House

The Full House state is characterized by a liberal deposit of interstitial and subcutaneous water and fat that has the cosmetic effect of bending all the muscle groups together into a uniform smooth appearance.

This is the official "off-season" look. If you were in Full House condition and gained any additional water and fat, you would become big and fat. Unless you were born with deep facial dimples, you have no cuts anywhere on a Full House physique.

Other points of note: More and more bodybuilders are staying away from the Full House look and are opting instead for a tighter off-season appearance. This should be yoru goal as well, and the state to shoot for is referred to as Hard.

Hard

The Hard state is typified by a moderate amount of interstitial and subcutaneous water and fat around the body that has the cosmetic effect of gently rounding out the muscle groups into a shapely, powerful look. This is the true off-season look you should aspire to.

If you gain additional water and fat when you are Hard, you become Full House.

Although there are no cuts on the Hard physique, the lower percentage of body fat creates a visually perceptible difference in the outward contour of the muscle groups. This makes them more pleasantly shaped and enhances the overall symmetry as well.

Here are addition points that are unique to the Hard condition:

Cut

The Cut physique is the first state where genetically predisposed areas of the body start to display groovelike formations of muscle fibers. These are the first signs of being Cut. For some bodybuilders, this may occur in the deltoid region, for others in the abdominals, but all weight-trained bodies have a particular muscle group that shows cuts first. This also means that the remaining regions of the physique will be less cut as a result of greater amounts of interstitial and subcutaneous water and fat stored there. From an overall stand-point, muscle roundness becomes considerably more pronounced in this state. Cut carries these features as well:

The Cut physique is the first state where genetically predisposed areas of the body start to display groovelike formations of muscle fibers. These are the first signs of being Cut. For some bodybuilders, this may occur in the deltoid region, for others in the abdominals, but all weight-trained bodies have a particular muscle group that shows cuts first. This also means that the remaining regions of the physique will be less cut as a result of greater amounts of interstitial and subcutaneous water and fat stored there. From an overall stand-point, muscle roundness becomes considerably more pronounced in this state.

Cut carries these features as well:

Defined

This condition carries a minimal amount of interstitial and subcutaneous water and fat, which has the visual property of defining the outlines of each muscle group.

Simply stated, when you add more cuts to the Cut state, eventually you carve out and separate each muscle gorup from an adjacent one. The morphology of the muscles becomes visually defined, and you in turn achieve the Defined state.

If even one area shows no detail to the muscle area, you are still Cut, not Defined.

In addition, a good rule of thumb to remember is that once your naturally cut area starts to melt into the rest of your physique, it is quite likely you are Defined.

Here are more pointers to Defined:

Ripped

The Ripped physique is characterized by less than minimal degrees of water and body fat, which tends to highlight the striations and surface irregularities of various muscle groups.

Anatomically speaking, as you add more cuts to the Defined stage, your skin starts to fold over and fall into numberous angles that are unique to a specific muscle. This creates the presence of striations and sets up the multi-angled look to each muscle group.

Over 70 percent of all bodybuilding contests are won in the Ripped state. With two stages left, this tells you how difficult it is for most bodybuilders to surpass Ripped.

Here is how you know whether you are Ripped:

Sliced

The Sliced bodybuilder carries trace levels of water and body fat, which creates the dramatic visual effect of adding new cross-striations to certain muscles, as well as deepening the already existent cross-striations. Achieving the Sliced stage accounts for 29 percent of the victories in all bodybuilding shows. This is also the stage where everyone calls the winner Shredded, but in truth he or she is not really Shredded.

Incidentally, the Sliced state increases the apparent density of the physique as well (more on this later).

Here's how you know if you have become Sliced:

Shredded

The highest condition of muscularity you can attain is Shredded. Less than 1 percent of all bodybuilders ever achieve the Shredded state.

It is characterized by an absolute zero appearance of water and fat, which makes the possessor of this state look as though he or she has no skin covering the muscles. This state is the zenith of cosmetic levels and is truly freaky to behold. Cross-striations show up in strange and unheard-of locations when one is Shredded.

I (Negrita) can vividly recall a competitors' meeting at the 1986 Canadian Nationals, when a woman named Donna Flamont was seated beside me. Donna was chewing gum, and her jaw muscles were deeply cross-striated and dancing wildly like rows of piano keys. Every square inch of her was like that. Even her middle thigh, the rectus femoris, was radically cross-striated. Donna literally did not have to flex her muscles in order to show those hundred thousand striations across every muscle fiber. (By the way, Donna Flamont won so convicingly that it was actually hilarious when other women stood next to her onstage.)

Here's what to expect if you want the ultimate degree of muscular definition:


So there you have it! How to tell what stage of definition you are at. If those descriptions don't fire you up then I don't know what will! For me they are incredibly inspirational and after reading I redouble my dieting efforts. Fantastic!